Fish Twice a Week: Why Seafood Earns a Spot on Your Plate
Heart experts suggest seafood once or twice a week. Here is why, and easy ways to enjoy it.
High-protein recipes, smart swaps, meal ideas and food creation.
Heart experts suggest seafood once or twice a week. Here is why, and easy ways to enjoy it.
A friendly, well-tested way of eating that lowered blood pressure in NIH-funded trials, plus easy ways to bring a little DASH into your week.
A large French study linked planning meals ahead with better variety, better diet quality and lower odds of obesity. Here are easy ways to try it.
Yogurt turned up on the helpful side of a big Harvard study of everyday foods and weight gain. Here is what that link means, and how to pick a yogurt you will enjoy.
Water-rich foods fill the plate and may help you feel satisfied on fewer calories. Here is a friendly look at energy density and two well-known studies.
Cottage cheese is high in protein and easy to use, but sodium varies widely. How it compares with Greek yogurt and how to choose.
A large review of reviews found that moderate coffee drinking was more often linked to benefit than harm. Here are the numbers, the caveats and ways to enjoy your cup.
Oats carry a heart-health claim thanks to beta-glucan. What pooled trials found, how much matters, and an easy overnight oats recipe.
Starting with soup led people to eat about 20 percent less overall in one well-known experiment. Plus a simple fall vegetable soup.
Seven fall pumpkin recipes for balanced, Mediterranean, vegetarian, vegan, high-protein, keto and carnivore eaters, with tips for fitting a slice into your plan.